Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products
Kassandra Gooch and Danik Martirosyan · 2022
Catalogue summary
This review distinguishes matsun, choratan, and the Narine strain, connecting Armenian food history with microbial diversity, bioactive peptides, preclinical findings, small clinical trials, and the need for larger human studies.
Why this matters
It brings cultural foodways and biomedical evidence together while clearly identifying where probiotic and medical-food claims remain preliminary.
Citation
Kassandra Gooch and Danik Martirosyan 2022. Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products. Bioactive Molecules and Pharmaceuticals. https://doi.org/10.31989/bmp.v1i9.1006
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